INGREDIENTS
Macaroni (boiled) 250 gm
Curd (thick) 500 gm
Salt 1 tsp.
Black pepper 1 tsp.
Sugar 1 tsp.
METHOD
Beat the curd while adding sugar, salt and black pepper. Put macaroni in the end. Serve chilled in a serving bowl.
Serves: 7-8 adults.
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