Chicken Fry

Ingredients:
400 gms Chicken
1 cup Onion (finely chopped)
1 cup Tomato(finely chopped)
2 inch Ginger
10 Garlic cloves
4 tsp Oil
1 tsp Chilli Powder
1 tsp Turmeric powder
1 tsp Pepper
1 tsp Coriander seeds
1 tsp Anise seeds
4 tsp Coriander leaves(finely chopped)
Few Curry leaves
Salt to taste

Method:
Clean the chicken and cut into medium-sized pieces.

In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.

Grind these ingredients with ginger and garlic into a fine paste.

In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and salt and mix it well.

Cook it in a medium-high flame.

Once you get thepressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.
Remove the cooker from the stove and let it cool for few minutes.

In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.