CHEESE SOUP

INGREDIENTS
Butter 2 tbsp
Carrot (chopped) 1
Onion (medium sized) -chopped 2
Maida (Flour) 4 tsp
Vegetable Stock * 6 cups
Salt 1 tsp
Black Pepper 1 tsp
Cheese (grated) 1 cup
Parsley Leaves (chopped) A few



* If you want to learn how to make Vegetable Stock, click here to see the recipe of Talumin Soup.



METHOD



Heat butter in a pan and add carrot and onion. Saute until soft. Add maida while stirring and slowly add the vegetable stock. Bring to a boil and add salt and black pepper. Simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender. Bring to a boil, remove from flame and add stir in some of the cheese until it melts. Add chopped parsley. Before serving, reheat and garnish with the remaining cheese.



Serves: 4 adults.