Butter scotch ice-cream

Ingredients:
1 - basic ice-cream
1/½ cup - cream
1/½ tbsp - butterscotch essence
1/½ tsp - lemon yellow colour
1/½ cup - walnuts (broken)
4 tbsp - sugar
1 tsp - ghee

Method

Lightly heat ghee in a non-stick pan.
Roast the walnuts on a medium flame.
Melt the sugar in a pan.
Add the roasted nuts and mix well.
Remove on a chopping board and cool.
With help of a rolling pin break into small pieces.
Cut the basic ice-cream into small pieces.
Add cream, essence and colour.
Churn it gently with the help of a hand blender till soft and fluffy.
Add the walnuts and mix well.
Keep to set in the freezer.